Assays for Arabinose and Xylose Metabolism

Yeast Genetics and Metabolic Engineering Group
Institute for Microbial and Biochemical Technology
Forest Products Laboratory, Madison, WI
January 5, 1996

Cells

The following instructions are for the assay of metabolic enzymes in the xylose fermenting yeasts, Pichia stipitis, Candida shehatae, and Pachysolen tannophilus.

Cell growth

Cells should be grown from a fresh stock slant or plate. Mutants and transformants should be freshly isolated or cultivated from frozen stocks and their phenotypes should be confirmed before testing.

Inoculum for fermentation trials may be grown on yeast extract peptone dextrose (YPD) in either liquid medium or onplates. In either case, the inoculum should be fresh (24-48 h). For fermentation trials, Yeast Nitrogen Base (YNB, Difco) without ammonium sulfate or amino acids should be formulated as per manufacturer's instructions. Sugars may be autoclaved in salt and phosphate-free aqueous solution. Urea and peptone can be autoclaved in 20X concentrate.[1] YNB should be prepared in 20X concentrate and sterilized by filtration. Nutritional supplements (biotin, thiamine pyrophosphate, amino acids) should be prepared in 100 to 1000X concentrates and sterilized by filtration. Use 8% of each carbon source.[2]

For fully aerobic growth, cell density should not exceed 1.0 mg/ml (OD ~ 4.0 at 600 nm[3]). Employ 35 ml of medium in a 125 ml baffled flask, shaken at 200 rpm. For oxygen limited growth, the initial cell density should be approximately 20 to 30 OD units (5 to 7.5 mg dry wt of cells/ml). Employ 50 ml of medium in a 125 ml Erlenmeyer flask shaken at 100 rpm. Fermentation is optimal at 25deg.C; growth is faster at 30deg.C. We will use 25deg. for these experiments.

Cells can be harvested at any stage of growth, but for most consistent results, mid log phase or mid growth-phase cells are preferred. Under low aeration cells begin to shift from mid log phase to linear growth around OD 2.0 (100 rpm), and under high aeration, around OD 4.0. Oxygen-limited cells always grow at a linear rate but should be harvested before one full doubling occurs. In the case of a OD 20 inoculum shaken at 100 rpm, one doubling will occur within 24 to 48 h.

Cell harvest

Cells should be harvested by centrifugation at 10,000 x g for 10 minutes and washed twice in suspension buffer or 0.85% NaCl. Wet weight of a fully decanted pellet can be determined by centrifugation in a tarred centrifuge bottle or tube. Freshly harvested cells are suspended in an equal volume of an appropriate breaking buffer equal to the wet weight of the decanted cell pellet.

Storage of cell pellets

Cells may be used immediately or may be stored for up to six months at -90deg.C. to freeze cells, first refrigerate at 3deg.C for 20 minutes or place on ice. While cells are cooling, prepare dry ice/acetone bath. Snap freeze tubes in dry ice/acetone and place in -90deg.C freezer. By freezing cells in aliquots, it is easier to perform subsequent cell breakage experiments.

Cell breakage

Cells may be broken in a Braun homogenizer by shaking 10 to 30 ml of cell suspension with an equal weight of acid-washed glass beads (0.45 mm) or by placing 1 ml of cell paste plus 1 g of glass beads in 13x100 mm glass tube and vortexing for 3 minutes (in 60 second bursts) while alternately cooling the cell homogenate on ice. BE CERTAIN THAT THE TUBES DO NOT HEAT UP! Cell breakage is estimated by microscopic examination. At least 50% cell breakage is desirable for assaying intracellular enzymes.

Breaking buffers

Various breaking buffers may be employed. We have used the following:

100 mM MOPS, pH 6.8-7.0; 1 mM [[beta]]-mercaptoethanol[4]

Other buffers:

Witterveen et al.[5]: 20 mM-Bis-Tris pH 6.5; 5 mM MgCl2; 1 mM [[beta]]-mercaptoethanol

Wong et al.[6]: 20 mM phosphate, pH 7.0; 10 mM 2-mercaptoethanol

Preparation of cell-free extracts

The crude cell homogenate is separated from the glass beads with a Pasteur pipette, and placed in a microfuge tube. Centrifuge the homogenate at 13,800 g for 20 min at 4deg. C. NOTE: It is important to heep the homogenate cold at all times. Collect supernatant solution. KEEP ON ICE. You may use either the refrigerated centrifuge or place a microfuge in the cold cabinet.

For some assays, it may be necessary to remove low molecular weight metabolites by passing the centrifuged homogenate over a 15 ml column of Sephadex G25 that has been equilibrated with the breaking buffer. This will reduce background activity.

Enzyme assays

The following enzyme assays have been adapted from what is believed to be the most authoritative sources in the literature. Reaction volumes, concentrations of stock solutions and the corresponding volumes added to reaction mixtures may be adjusted as necessary.

Note: Enzyme assays - and especially for kinases and reactions dependent upon NADH oxidation - require controls with and without substrate.

Activity calculations:

Activities ae reported as international units per mg protein used in the assay where 1 IU is that amount of enzyme necessary to convert 1 umol of substrate per minute at 25deg.C.

NAD = 665.4 g/mole; disodium salt FW = 709.4; NADP = 743.4 g/mole

The extinction coefficient for NAD(P)H at 340 nm is 6220

NOTE: A quartz cuvette is necessary because glass and plastic do not transmit in the UV; glass cuvettes CANNOT be used; some disposible plastic cuvettes might be suitable but will give lower sensitivity.

The optical density of a 1 uM solution of NAD(P)H = 6.22

As NAD(P)H is oxidized to NAD(P), the optical density decreases.

[[Delta]] OD units / 6.22 = umoles of NAD(P)(H) oxidized or reduced

Report all enzyme activities as specific activities; i.e. IU/mg protein

The mg of protein used = mg/ml as determined by Bradford assay * volume; i.e 50 ul of homogenate = 0.05 ml

IU/mg protein = [[[Delta]]A340 min-1 / 6.22] / [mg protein ml-1 * vol. of homog. used]

Pentitol dehydrogenases [7]

(xylitol, D-arabitol, and L-arabitol dehydrogenase)

Final concentrations:

Buffer: 100 mM glycine, pH 9.6

Substrate: 100 mM xylitol, L-arabitol, D-arabitol or ribitol

Cofactor: 0.4 mM NAD(P)+

Assay is performed in a final volume of 1.0 ml

Assay:

Prepare substrate in H2O in 1.0 M stock (10X concentrate)

Prepare 4 mM NAD(P)+ stock solution (10X)

Dilute homogenate in assay buffer (if needed)

Place 700 ul of buffer plus 100 ul of homogenate in cuvette and allow to equilibrate at assay temperature (25deg.C).

Add 100 ul of NAD(P)+

Measure baseline rate of NAD(P)+ reduction at 340 nm in a quartz cuvette

Add 100 ul of 10x substrate[8] and mix cuvette to start reaction.

Measure rate of NAD(P)+ reduction at 340 nm and calculate activity as umol/min.

Pentose reductases [9]

(xylose, arabinose and ribose reductase; aldose reductase)

Final concentrations:

Buffer: 50 mM sodium phosphate buffer, pH 6.5

Substrate: 100 mM D-xylose, L-arabinose, D-arabinose or D-ribose

Cofactor: 0.2 mM NADPH or 0.2 mM NADH

Assay is performed in a final volume of 1.0 ml

Assay:

Prepare substrate in H2O in 1.0 M stock (10X concentrate)

Prepare 2 mM NAD(P)H stock solution (10X)

Dilute homogenate in assay buffer (if needed)

Place 700 ul of buffer plus 100 ul of homogenate in cuvette and allow to equilibrate at assay temperature (25deg.C).

Add 100 ul of NAD(P)H

Measure baseline rate of NAD(P)H oxidation at 340 nm in a quartz cuvette

Add 100 ul of 10x substrate and mix cuvette to start reaction.

Measure rate of NAD(P)H oxidation at 340 nm and calculate activity as umol/min.

Pentulose reductase[10]

(D-xylulose reductase, L-xylulose reductase or D-ribulose reductase)

Assay as per pentose reductases using 5 mM final concentration of each substrate.

Pentulokinase2

(D-xylulo-, D-ribulo- or L-ribulokinase)

The pentulokinase (PUK) reaction is followed by coupling the reduction of pyruvate to lactate by lactate dehydrogenase (LDH); pentulokinase provides rate-limiting amounts of ADP to allow pyruvate kinase (PK) to convert phosphoenolpyruvate (PEP) into lactate:

Final concentrations:

Buffer: 250 mM glycylglycine, pH 7.4, plus 5 mM MgSO4

Substrate: 5 mM D-xylulose, D-ribulose, or L-ribulose

Cofactors: 0.2 mM NADH, 1.5 mM PEP, 1 mM ATP

Coenzymes: 1 unit pyruvate kinase; 3 units lactate dehydrogenase

Assay is performed in a final volume of 1.0 ml

Assay:

Prepare substrate in H2O in 1.0 M stock (10X concentrate)

Prepare [2] mM NADH stock solution (10X)

prepare 10X mixture of PK and LDH

Prepare [15] mM PEP (10X) (Prepare just before use; keep on ice)

Prepare [10] mM ATP (10X) (Prepare just before use; keep on ice)

Dilute homogenate in assay buffer (if needed)

Place 400 ul of buffer plus 100 ul of homogenate in cuvette and allow to equilibrate at assay temperature (25deg.C).

Add [100] ul of NADH and 100 ul of LDH, PK mixture

Measure baseline rate of NADH oxidation at 340 nm in a quartz cuvette

Add [100] ul of PEP and 100 ul of LDH; equilibrate 15 sec.

Add 100 ul of 10X substrate and mix cuvette to start reaction.

Measure rate of NADH oxidation at 340 nm and calculate activity as umol/min.

Polyol dehydrogenase[11]

(same as pentitol dehydrogenase)

Final concentrations:

Buffer: 35 mM glycine (pH 9.0); 0.7 mM 2-mercaptoethanol

Substrate: 10 mM xylitol, arabitol, arabitol or ribitol

Cofactors: 0.34 mM NAD or NADP

Assay is performed in a final volume of 1.0 ml

Assay:

Prepare substrate in H2O in 1.0 M stock (10X concentrate)

Prepare 4 mM NAD(P)+ stock solution (10X)

Dilute homogenate in assay buffer (if needed)

Place 700 ul of buffer plus 100 ul of homogenate in cuvette and allow to equilibrate at assay temperature (25deg.C).

Add 100 ul of NAD(P)+

Measure baseline rate of NAD(P)+ reduction at 340 nm in a quartz cuvette

Add 100 ul of 10x substrate and mix cuvette to start reaction.

Measure rate of NAD(P)+ reduction at 340 nm and calculate activity as umol/min.


For comments or further information write to Tom Jeffries: twjeffri@facstaff.wisc.edu
Last upate: October 22, 1996


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