Enzyme Technology for Pulp Bleaching and Deinking

Thomas W. Jeffries, Ph.D., Forest Products Laboratory

  1. 1. Introduction
  2. 2. Enzymatic Bleaching
  3. 3. Desirable Enzyme Characteristics
  4. 4. Xylanase Classification
  5. 5. Chromophore Release
  6. 6. Enzymatic Deinking
  7. 7. Deinking Mechanism
  8. 8. Deinking Scale Up
  9. Acknowledgments
  10. References

For comments or further information write to Tom Jeffries: twjeffri@facstaff.wisc.edu
Last upate: Sept 26, 1996

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