Hassan Krishnamurthy Sreenath

Publications:

  1. Sreenath, H. K. Shah, A. B. Yang, V.W, Gharia, M. M., and Jeffries, T. W. 1995. Enzymatic polishing of jute/ cotton blended fabrics. J. Ferm. Bioeng (in press).

  2. Sreenath, H. K. and Jeffries, T. W. 1995 Effect of corn steep liquor on fermentation of mixed sugars by Candida shehatae. Appl. Biochem. Biotech (in press).

  3. Sreenath, H. K. Sudarshana krishna, K. R. Prasad, N. N., and Santhanam, K. 1995 Characteristics of some fiber incorporated cake preparations and their dietary fiber content. Starch, Dec. (in press).

  4. Sreenath, H. K. Crandall, P. G. and Baker, R. A. 1995 Utilization of citrus by-products and wastes as beverage clouding agents. J. Ferment. Bioeng., 80, 190-194.

  5. Sreenath, H. K. Sudarshana krishna, K. R. and Santhanam, K. 1995 Enzymatic liquefaction of some varieties of mango pulp. Lebensmittel-wissenschaft und Technologie. 28, 196-200.

  6. Sreenath, H. K. Sudarshana krishna, K. R., and Santhanam, K. 1994 Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases. J. Ferment. Bioeng., 78, 486-488.

  7. Sreenath, H. K. 1993 Hydrolysis of carboxymethyl celluloses by cellulases. Lebensmittel- wissenschaft und Technologie, 26, 224-228

  8. Sreenath, H. K., and Santhanam, K. 1992 Studies on the use of commercial enzymes in grape juice clarification. J. Ferment. Bioeng., 73, 241-243

  9. Sreenath, H. K. &Santhanam, K. 1992 Comparison of cellulolytic and pectinolytic treatment of various fruit pulps. Chem. Microbial. Technol. Lebensm., 14, 46-50

  10. Sreenath, H. K. 1992 Studies on starch granules digestion by alpha-amylase. Starch, 44, 61-63

  11. Sreenath, H.K., and Bemiller, J. 1990 Effect of pullulanase and alpha-amylase on hydrolysis of waxy corn starch. Starch/Starke, 42, 482-486

  12. Jeffries, T. W. & Sreenath, H.K. 1988 Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. Biotech. Bioeng., 31, 502-506

  13. Sreenath, H.K., and Jeffries, T.W. 1987 Batchwise and membrane-assisted cell recycling in ethanol production by Candida shehatae .Biotech. Lett., 9, 293-298

  14. Sreenath, H.K. Nanjunda Swamy, A.M., and Sreekantiah, K. R. 1987 Effect of various cellulases and pectinases on viscosity reduction of mango pulp. J. Food Science. 52, 230-231

  15. Sreenath, H.K. Chapman, T. W., and Jeffries, T. W. 1986 Ethanol production from D-xylose fermentations with Candia shehatae : Process variables. Appl. Microbiol. Biotechnol., 24, 294-299

  16. Sreenath, H. K., Kogel, F., and Radola, B. J .1986 Macerating properties of a commercial pectinases on carrot and celery. J. Ferment. Tech. 64, 37-44

  18. Sreenath, H. K. , and Radola, B. J. 1986 The effect of removing cellulases from a commercial pectinase on maceration and liquefaction of carrots. J. Biotech. 4, 269-282

  19. Sreenath, H. K., Frey, M.D., Radola, B. J., and Scherz, H. 1984 Degradation of a washed carrot preparation by cellulases and pectinases. Biotech. Bioeng. 26, 788-796

  20. Sreenath, H. K. , and Radola, B. J. 1983 High resolution visualization of fungal cellulases in ultrathin layer isoelectric focussing. Electrophorese forum. 258-262

  21. Sreenath, H. K. , and Joseph, R. 1983 Effect of temperature, ultraviolet light, mitomycin-C and acriflavin on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF-5. Chem. Microbial. Technol.
  22. Lebensm., 9, 178-182

  23. Sreenath, H. K. , and Joseph, R. 1983 Cultivation of Streptomyces on agricultural byproducts by surface (koji) method for production of xylanases. Chem. Mikrobial. Technol. Lebensmittel, 8, 46-51

  24. Sreenath, H. K., and Joseph, R. 1982 Characteristics of an intermediary strain obtained by crossing Streptomyces fradiae SCF-5 and
  25. Streptomyces exfoliatus MC-1. J.Food Sci. Tech. 19, 119-122

  26. Sreenath, H. K. , and Joseph, R. 1982 Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica. 27, 107-115

  27. Sreenath, H. K. 1981 "Xylanases production by Streptomyces and their utilization". Ph. D. Thesis, University of Mysore, India

  28. Sreenath, H. K., and Joseph, R. 1978 Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolyzed wheat bran. J. Food Sci. Tech. 15, 246-249

  29. Sreenath, H. K., and Joseph, R. 1978 Studies on xylan hydrolases from different strains of Streptomyces and their influence in breakdown of xylan. Folia Microbiologica. 23, 229-304
Send comments concerning this page to Tom Jeffries twjeffri@facstaff.wisc.edu
Tom Jeffries
Last edited December 2, 1995

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